Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.
Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Make ready Crumble topping (also in that recipe)
- Prepare Large green apples 🍏
- Make ready lemon juice
- Make ready brown sugar
- Prepare white sugar
- Make ready vanilla
- Make ready cinnamon
- Get cornstarch
- Make ready heavy cream
- Make ready butter
This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. The Dutch Apple Pie is by far my husband's favorite apple pie.
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
The key is using tart apples, like granny smiths or pink ladies.. Cover the apple filling with the crumb topping. Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor.
So that is going to wrap this up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
