Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our best matcha pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Our best Matcha Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Take (for cake)
  2. Get 3 eggs
  3. Make ready 130 g cake flour
  4. Prepare 20 g Matcha
  5. Make ready 145 g sugar
  6. Take 5 g honey
  7. Prepare 1 tablespoon natural yogurt
  8. Get 150 g butter without salt
  9. Make ready –
  10. Make ready (rum syrup)
  11. Make ready 20 g sugar
  12. Get 40 cc water
  13. Get 40 cc rum
Steps to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that is going to wrap it up with this exceptional food our best matcha pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!