Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttermilk Biscuits is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Take 2 cups flour
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Make ready 1 teaspoon salt
- Make ready 1/2 cup butter, cut into pieces
- Get 3/4 cup buttermilk
The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs.
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. This is my go-to biscuit recipe for biscuits and gravy!
So that is going to wrap this up for this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
