Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Venison Swiss Pepper Steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Take 4 , One pound, Deer (Venison), Round Steaks
- Prepare 3 large Green Mangoes, hulled and rough chop
- Take 2 large white onions, half moon slice
- Make ready 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Make ready 1/2 tsp. Garlic powder
- Make ready 1/2 tsp. Fresh pepper
- Take 1 can water
- Make ready 1/2 can beer
- Take 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap this up with this special food venison swiss pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
