Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked venison spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Venison Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Venison Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Venison Spaghetti:
- Get 2 lbs venison
- Take 1 lbs Italian sausage
- Prepare Minced onion
- Get Minced Garlic
- Take Oregano
- Make ready Spaghetti noodles
- Make ready Traditional Pasta Sauce
- Prepare 2 lbs mozzarella
- Get Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that is going to wrap it up with this special food smoked venison spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
