Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, celery soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Celery Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Celery Soup is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have celery soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Celery Soup:
- Make ready celery sticks, chopped
- Take medium onions, chopped
- Get medium potatoes, in 3cm chunks
- Get garlic cloves, roughly chopped
- Prepare Zatar or other spice (optional)
- Make ready Oil
- Get vegetable stock. “Marigold” Bouillon powder is fine
- Get dessert spoon per portion soured or other cream
Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. I thickened differently too by sauteeing the celery in evoo for a bit and then added the flour to make a roux. In this case I like a smoother soup so I followed the recipe and strained out the onion and celery however I put the soup back into the pot and added carrots for color and continued cooking until the carrots were tender. Choosing the Best Celery for Celery Soup.
Steps to make Celery Soup:
- Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
- Add the garlic and fry gently for a further minute.
- Stir and add the celery and fry gently for another minute.
- Add the potatoes and stock and give it a good stir. Bring to the boil.
- Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
- Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
- Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.
Choose light-colored, crisp celery with firm, tightly packed stalks. Always buy celery with the leaves still attached. The leaves are packed with flavor. Celery leaves should be should be a bright, pale green color. They should also be firm, not wilted or browning.
So that’s going to wrap it up with this special food celery soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
