Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce. When it says Shahi (origin Shah i) the korma is made richer with a thicker gravy, by adding cashew (nut) paste. ii) there is no vegetable version, as royal taste buds are not quite fond of. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- Take For Biryani:
- Get Rice 3 cup
- Get 4-5 Cups Water
- Prepare 1 tbsp Oil
- Make ready Salt 1 tsp
- Make ready 5-6 Black pepper Whole
- Prepare Bay leaf 1-2
- Get 2-3 Mace
- Take 2 Star Anise
- Prepare Cinnamon stick 1 inch
- Make ready 2 Black Cardamom
- Take Other Ingredients:
- Make ready 250 gm chicken
- Take 2 tbsp Ghee
- Get Ginger garlic paste 1 tbsp
- Make ready 2 tsp cumin
- Get 1 tsp Turmeric powder
- Take 1/2 cup Hung curd
- Make ready 1 tsp Cumin powder
- Make ready 1 tbsp Red chili
- Prepare 1 tbsp Coriander powder
- Prepare 1-2 tbsp Biryani Masala
- Take 3-4 Tomato (chopped)
- Prepare salt to taste
- Get Mint leaves ¼ cup
- Get 1/4 cup Fresh coriander
- Get Chicken_Korma:
- Prepare 1 lb Chicken
- Make ready 3 Onions -
- Get 2 Green cardamom -
- Make ready Bay leaf - 1 - 2
- Prepare 2 tbsp Ginger garlic paste -
- Make ready 1 tbsp poppy seeds -
- Get 1/2 tsp Turmeric powder -
- Prepare 1 tbsp Red chilly powder -
- Make ready 1 tsp Coriander powder -
- Get 1 tsp Garam masala powder -
- Prepare Half n half Cream - 4tb sp
- Take 1/2 cup Clarified butter -
- Make ready 2-3 Whole black pepper -
- Make ready Cinnamon - 1 inch stick
- Take Cloves - 2 - 3
- Get 1 piece Mace -
- Get 1 Black cardamom -
- Get to taste Salt -
Chicken korma can be a great dish. This is a dish that has been around forever. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
- Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
- Add onion paste and fry till brown.
- Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
- Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
- Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
- In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
- Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. This Indian recipe holds that tradition in true. Shahi Chicken Korma is a very authentic and scrumptious recipe.
So that’s going to wrap it up for this exceptional food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
