Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buttermilk Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 2 cup flour
- Take 1/4 tsp baking soda
- Get 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 6 tbsp unsalted butter (very cold)
- Take 1 cup buttermilk
The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs.
Instructions to make Buttermilk Biscuits:
- 450F oven
- sift dry ingredients
- cut butter into chunks, then cut into dry ingredients until it resembles course meal
- add buttermilk, mix until JUST combined
- turn dough onto floured board
- pat dough to 1/2 inch thick, fold about 5 times to 1 inch thick
- cut into rounds
- bags for 12 - 15 mins
Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. This is my go-to biscuit recipe for biscuits and gravy!
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