Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut berry baked oatmeal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut-Blueberry Baked Oatmeal Coconut-Blueberry Baked Oatmeal. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.

Coconut berry baked oatmeal is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut berry baked oatmeal is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut berry baked oatmeal:
  1. Make ready 2 Cups Rolled Oats
  2. Make ready 1 cup Unsweetened Flaked Coconut
  3. Make ready 1/2 cup Maple Syrup or Honey
  4. Take 2 cups Frozen Mixed Berries
  5. Get 1-1/4 Cups Coconut Almond Milk
  6. Make ready 1/4 cup Coconut Oil or Butter
  7. Get 1 tsp Cinnamon
  8. Get 1 Egg
  9. Make ready 1 tsp Baking Powder
  10. Get 1/4 tsp Salt
  11. Get 2 Tbsp Coconut Sugar
  12. Get 2/3 cup Chopped Pecans

This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the morning. Baked oatmeal with blueberries and coconut is a great morning treat. This blueberry peach coconut baked oatmeal recipe is super easy.

Instructions to make Coconut berry baked oatmeal:
  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

A combination of oats, brown sugar, coconut and spices is layered over a mixture of blueberries and peaches in a baking dish. Then a mixture of milk, egg, coconut oil, and vanilla and almond extracts is poured over it all before baking. Make flax eggs and set aside. In a large bowl combine rolled oats, oat flour cinnamon and sea salt. How to Make Blueberry Baked Oatmeal.

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