Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy broccoli & stilton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Broccoli & Stilton Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Broccoli & Stilton Soup is something which I have loved my whole life. They are nice and they look wonderful.
To Make Keto Creamy Broccoli and Bacon. Broccoli Florets: fresh broccoli is preferred but frozen broccoli florets will also work. Heavy cream: Can replace with light cream or half & half Bacon: Adds protein and flavor to the dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Make ready 1 head Broccoli, roughly chopped
- Get 2 large Onions, chopped
- Get 2 sticks Celery, in 1 cm slices
- Get 3 cloves Garlic, chopped
- Prepare 2 Potatoes, diced
- Take 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Get Oil
- Prepare Butter, preferably unsalted
- Make ready Ground black pepper
- Make ready Crème Fraîche
- Prepare 200-250 g Stilton cheese
This creamy broccoli and cauliflower salad is rich and indulgent - a great way to get everyone excited for fresh vegetables, and incredibly quick to throw together - making it a perfect party side! Creamy broccoli soup is not only packed with rich flavour but also contains all the goodness our bodies need. Broccoli is a great source of fibre, protein and an array of essential vitamins and. Combine butter and bread crumbs; sprinkle on top.
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad. Looking for broccoli cream and cheese soup recipes? Creamy Keto Broccoli in garlic cream sauce is the perfect keto side dish to serve with dinner tonight. How to Make Creamy Broccoli with Cheese.
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