Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brunch eggs and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brunch Eggs and bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brunch Eggs and bacon is something that I’ve loved my entire life. They are fine and they look fantastic.
Bacon and eggs are a classic pairing and these breakfast recipes highlight the dynamic duo. Whether you keep it simple in a scramble or pair it with other breakfast staples like hash browns and pancakes, these recipes are a filling, savory way to start your morning. Recipes like Egg & Bacon Pancake Breakfast Wraps and Bacon, Cheddar & Chive Omelets are hearty, delicious and satisfying.
To begin with this recipe, we have to prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Eggs and bacon:
- Get Bacon
- Make ready onion chopped
- Take mushrooms chopped
- Prepare green pepper chopped
- Take yellow pepper chopped
- Prepare red pepper chopped
- Get spinach chopped
- Take cheese
- Prepare eggs
- Take milk
Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat.
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin There's nothing like the flavor of salty, crispy bacon with creamy eggs. The combination is classic for a breakfast entrée or a sandwich. It's important to use quality bacon and eggs. If you happen to raise backyard chickens, then you probably have farm-fresh eggs on hand. If not, buy large eggs from chickens that were pasture raised.
So that’s going to wrap this up for this special food brunch eggs and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
