Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon brunch tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.
Smoked Salmon Brunch Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked Salmon Brunch Tart is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Make ready gluten free pastry sheet
- Make ready egg beaten
- Take dairy free cream cheese
- Prepare smoked salmon
- Take small red onion finely sliced
- Take avocado diced
- Get Large handful of rocket
- Prepare chives
- Make ready Zest of one lemon
- Get Salt and pepper for seasoning
The crowning touch is a row of asparagus lined up like soldiers across the length of the tart. This tart is ideal for Easter brunch, Mother's Day lunch, or other special occasion spring gatherings. This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily. Scatter the asparagus and the smoked salmon strips in the pastry shell. Sift the flour and a pinch of salt into a large bow; and add the butter. In a large skillet, heat oil over medium heat.
So that is going to wrap this up for this special food smoked salmon brunch tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
