Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red curry with pork and pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red curry with pork and pumpkin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red curry with pork and pumpkin is something that I’ve loved my whole life.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

To begin with this particular recipe, we must prepare a few components. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Make ready 200 grams of slices pork
  2. Make ready 2 cup of rough cut of pumpkin
  3. Prepare 2 cup of coconut cream
  4. Get 1 tbsp of red curry paste
  5. Take 1 tbsp of oil
  6. Prepare 1 cup of pork stocks soup
  7. Get 1 full hand of sweet basil
  8. Get 2 tbsp of oyster sauce (optional )
  9. Prepare 1 tbsp of sugar
  10. Prepare 1 tbsp of fish sauce

Red Curry with Pork Belly and Water Spinach Gang Tay Po, a coconut milk curry with sweet, sour and mellow flavor. Thai style Red curry with Beef menu or Thai name is panaeng neur. Panaeng Curry with Pork on Wooden. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. The sweetness of the pumpkin and the fat of the pork soften the spiciness of this curry. Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all! Photo "Red curry with pork." can be used for personal and commercial purposes according to the conditions of the purchased.

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