Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Left Over Turkey-pumpkin Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Take Filling
  2. Make ready potatoes, sliced thin
  3. Make ready white chopped onion
  4. Prepare white mushrooms, chopped
  5. Take bacon, chopped
  6. Take turkey, chopped
  7. Take carrots, finely chopped
  8. Take green peas
  9. Prepare unsalted butter
  10. Prepare flour
  11. Prepare Pumpkin filling sauce
  12. Take left over pumpkin pie filling
  13. Prepare heavy cream
  14. Get toasted spice rub
  15. Make ready unsalted butter
  16. Make ready Pot pie topping
  17. Get Pie crust dough
Steps to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

So that’s going to wrap it up for this special food left over turkey-pumpkin pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!