Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb and raisin oat slices. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb and raisin oat slices Delicious alternative to rhubarb crumble. Serve cold as a snack or warm with custard, creme fresh or ice cream as a sweet dessert. Combine the sugar, cinnamon and salt; sprinkle over raisins.
Rhubarb and raisin oat slices is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb and raisin oat slices is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and raisin oat slices:
- Make ready rhubarb
- Get granulated sugar
- Make ready butter or margarine
- Prepare honey
- Get raisins
- Take oats
- Get ground almonds
Press remaining oat mixture into prepared pan. Sprinkle the reserved oat mixture over the filling. Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan. Bring to a boil over medium-high heat.
Steps to make Rhubarb and raisin oat slices:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
- Stir in ground almonds.
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
- Pour over rhubarb. Then spread over the remaining oat mixture and press down.
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.
Use regular rolled oats which have more texture than quick-cooking or instant rolled oats. To make my oat mixture I melted a little butter and brown sugar and plenty of honey together before adding oats, ground almonds and ground ginger. Finally I assembled everything by pressing two thirds of the oat mixture into the bottom of a baking tray, spreading the cooked-down rhubarb on top, and sprinking the rest of the oat mixture on top. Lovely - had searched all my books for a rhubarb slice recipe, and then found this one. This easy oat slice recipe is also flexible, in that you can change the texture of the final oat slice by tweaking the ingredients a little.
So that’s going to wrap this up with this special food rhubarb and raisin oat slices recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
