Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, itoko-ni pumpkin and azuki bean. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Itoko-ni Pumpkin and Azuki bean is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Itoko-ni Pumpkin and Azuki bean is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have itoko-ni pumpkin and azuki bean using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Itoko-ni Pumpkin and Azuki bean:
- Make ready pumpkin (with skin)
- Make ready ready-made azuki bean jam
- Make ready water
- Take soy sauce
Steps to make Itoko-ni Pumpkin and Azuki bean:
- Cut the pumpkin in pieces (bite-size). I prefer leaving some skin as in the photo.
- Put the pumpkin in a pot, add the water and soy sauce and boil. When boiled, cover with a lid and keep cooking for 10-15 minutes. Turn the pumpkin in the middle if necessary.
- When the pumpkin gets soft, add the bean jam and cook for about a couple of minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food itoko-ni pumpkin and azuki bean recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
