Venison -n- Vegetables
Venison -n- Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison -n- vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Venison Roast, Slow-cooker Venison Roast, Sous Vide Venison Roast. Which kind of vegetables would you like in the recipe? One hour before grilling, toss vegetables with reserved marinade.

Venison -n- Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Venison -n- Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Venison -n- Vegetables:
  1. Get To soak venison
  2. Take 1 cup White vinegar
  3. Take Soup/Stew
  4. Get 3 lb Venison
  5. Take 1 lb Potatoes pealed and quartered
  6. Get 1 onion chopped
  7. Take 1 can green beans
  8. Take 1 can sweet peas
  9. Take 1 can baby green Lima's
  10. Take 1 can White corn
  11. Prepare 1 can Chopped tomatoes
  12. Make ready 1 can Tomato sauce
  13. Prepare 5 cup water … give or take
  14. Get 1 tbsp chopped garlic
  15. Take 2 tbsp meat tenderizer
  16. Get 1 salt and pepper to taste

Homesteaders and hunters the world over have made a multitude of variations of this dish. Then add salt, sugar and vinegar and mix. The danger no one talks about. This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

Steps to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

Cook venison and onions in bacon drippings until lightly browned. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji.

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