Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best buttermilk fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Buttermilk Fried Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Buttermilk Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. BUTTERMILK FRIED CHICKEN is the best fried chicken recipe you will ever sink your teeth into.
To begin with this recipe, we have to prepare a few components. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Take Buttermilk Fried Chicken
- Take 15 strips chicken
- Get 1/4 cup buttermilk
- Get 1/2 tsp lemon juice
- Get 3 eggs
- Prepare 1 cup AP flour
- Prepare 2 tbsp Parmesan cheese
- Get 1 1/2 tbsp salt
- Prepare Desired amount of pepper
- Get Desired amount of white pepper (for a kick)
- Make ready 1 cup oil
Drain on wire rack to keep chicken. An intensely flavored buttermilk brine tenderizes the chicken while keeping it moist. Adding wet ingredients to the dry flour coating ensures an extra-craggy crust with lots of nooks and crannies. Starting in hot fat and finishing in the oven gives you fried chicken with a crisp crust and evenly cooked meat.
Instructions to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
Best Buttermilk Fried Chicken beautifully marinated in milk, spices, and herbs overnight, tenderizing the organic chicken thighs only to be dipped and floured and fried to a golden delicious crispiness and left so juicy and flavorful inside. Song of the day: "Ahead by a Century" by The Tragically Hip. Best Buttermilk Fried Chicken created from a childhood memory and a desire to reproduce. The best Buttermilk Fried Chicken recipe! Brined chicken with fresh herbs, buttermilk and seasonings makes for a crispy, flavorful southern fried chicken.
So that’s going to wrap this up with this exceptional food best buttermilk fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
