Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This spicy pumpkin soup recipe is made Cajun style with a rich roux that thickens the entire pot and incorporates lots of fresh pumpkin and seasonings. It's that time of year, my friends.
Spicy pumpkin soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy pumpkin soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy pumpkin soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pumpkin soup:
- Take whole pumpkin, cubed
- Get potatoes, cubed
- Get carrots, chopped
- Prepare large onion, quartered
- Get garlic
- Get Vege or chicken stock
- Prepare onion powder
- Prepare chilli powder or flakes
- Get basil
- Prepare coconut cream
- Take Salt & pepper
- Take chilli
- Prepare Spring onion/shallots
- Prepare grated parmesan
This delicious spicy pumpkin soup is an autumnal dish you'll love to try for lunch, starter or dinner. Learn how to make Spicy Pumpkin Soup. Bring to a boil, reduce heat to medium-low and simmer. Like this Spicy Pumpkin Soup Recipe.
Instructions to make Spicy pumpkin soup:
- Wash and pre all veges
- Put all veges, garlic, chilli powder and onion powder in a large pot with enough stock to just cover bring to the boil then reduce heat and leave to simmer for 30 mins
- Once all veges are cooked and soft take a few big spoonfuls of the liquid out and either stick mix till smooth or use a blender.
- Once smooth with no lumps add in coconut and stir. - Add back to a low heat.
- Thinly slice spring onions and chilli. - Put a bit of parmesan on top of soup once served then top with sliced chilli and spring onion can also add sour cream.
I love this soup so much. It's not overly spicy, and it's not the kind of spicy that leaves you looking for a glass of milk. It's a gentle spiciness that you can feel at the. This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul.
So that is going to wrap it up for this exceptional food spicy pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
