Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's dim sum brunch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's DIM SUM Brunch. As part of safe distancing, this is the current model of how most hotel buffets are operating at the moment. It is an ala carte style buffet where you order manually from the staff and they will serve the dishes to your table.

Mike's DIM SUM Brunch is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's DIM SUM Brunch is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Get 1/4 Cup Fine Minced Fresh Garlic
  3. Prepare 1/3 Cup Shredded Diakon Radishes
  4. Get 1/4 Cup Minced Fresh Ginger
  5. Take 1/2 Cup Light Soy Sauce
  6. Make ready 1/4 Cup Rice Wine Vinegar
  7. Make ready 1 tbsp Rock Palm Sugar [or more to taste]
  8. Prepare 2 tbsp Quality Fish Sauce
  9. Prepare ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Prepare Seafood & Vegetable Dumplings
  12. Get Pork Wontons
  13. Prepare Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Make ready ● For The Bamboo Steamers
  16. Prepare as needed Whole Garlic Cloves
  17. Prepare as needed Lettuce Leaves
  18. Make ready as needed Cabbage Leaves
  19. Get as needed Bamboo Leaves
  20. Make ready as needed Ginger Slices
  21. Prepare as needed Thai Basil Leaves
  22. Take ● For The Sides
  23. Make ready Pickled Ginger
  24. Get Soy Sauce
  25. Take Sweet Chili Sauce
  26. Get Quality Fish Sauce
  27. Get Diakon Radishes [shredded & soaked in rice wine vinager]

Delight in authentic, Pan Asian dishes with a contemporary twist and hand-made dim sum. Zhen Wei combines enticing menu items such as traditional Whole Beijing Duck, hand-pulled noodles and Wagyu beef. Our Dim Sum Master and Wok Chef will tantalize your taste buds with the exotic flavors of the east, bringing you on a sensory journey to Hong Kong. Dim sum culture is alive and well in Ipoh. - Pictures by CK Lim.

Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

The food at Ling Lings doesn't need any introduction, for it is already renowned across the land. Slinging pan-Asian street food, indulgent big plates and share plates, Ling Lings is unique and vibrant dining. Perfect for keeping the party going, Ling Lings has quickly become Brisbane's home of late night Asian. Boston city councilors to combat coronavirus fears and prejudice with Chinatown dim sum brunch "Lunar New Year season is usually the busiest time of year for all the restaurants and you go and you. We recently went to China Pavilion for a dim sum brunch.

So that’s going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!