Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover ham & frozen pea soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A great recipe to use up that leftover ham from the holidays. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce..

Leftover Ham & Frozen Pea Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Prepare oil
  2. Get onion, chopped
  3. Get garlic, crushed
  4. Make ready ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready medium potato, diced
  6. Take cooked ham, diced
  7. Make ready Frozen peas
  8. Take dollop per soup bowl crème fraîche
  9. Make ready Seasoning

The world's greatest sandwich is the best use of leftover ham. Ham Sandwich Ham you believe how easy it is? Stuffed with chunks of Swiss cheese, ham, scallions, and sour cream, these nifty little spuds can be put together at the last moment for a quick weeknight supper featuring leftover ham. Potatoes bake in the microwave and then crisp up under the broiler.

Steps to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Embarrassing snacking habits aside, having leftover ham in the house means that we have dinner options for days. While there are some obvious things you can make with ham—split pea soup, scalloped potatoes and ham sandwiches come to mind—I wanted to share some of my favorite leftover ham ideas that veer away from these classic recipes. This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans. Cheesy Ham and Rice Casserole; How to reheat leftover ham. I made this with leftover ham and veges from thanksgiving dinner.

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