Onam Vibhavangal-Thoran(pumpkin leaves and flowers)
Onam Vibhavangal-Thoran(pumpkin leaves and flowers)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
  1. Prepare pumpkin of Tender leaves and flowers of plants.
  2. Get savala sliced to small pieces
  3. Get coconut grated
  4. Take green chillies
  5. Get garlic
  6. Take turmeric
  7. Get Egg (optional)
  8. Get oil
  9. Prepare mustard seed
  10. Prepare salt to taste
Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
  1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
  2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
  3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

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