Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christi's buttermilk chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Christi's Buttermilk Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Christi's Buttermilk Chicken is something which I have loved my entire life.
Add to plan Add to plan Published by. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
To begin with this recipe, we must prepare a few components. You can cook christi's buttermilk chicken using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Christi's Buttermilk Chicken:
- Make ready 4 large chicken breasts
- Prepare 1 1/2 cup Buttermilk
- Prepare 2 cup Bisquick
- Take 1 dash Seasoning salt
- Take 1 can Cream of your choice ( mushroom, chicken, celery, etc.)
- Prepare 1/2 cup Butter
- Prepare 1 tbsp Spinach herb seasoning of your choice, if none, live a little and be creative with your spices.
Easiest done with forks, as fingers tend to get very sticky. Alternatively, strictly use one hand for dipping in the wet bowl, one hand for dipping in the dry bowl. I put the cut up chicken in a glass bowl and filled it with the marinade. I drained the chicken in a colander and patted it dry then breaded it in the flour.
Steps to make Christi's Buttermilk Chicken:
- Make sure chicken is thawed.
- Pour 1/2 cup buttermilk into a dipping bowl, or pie tin
- Mix spices, bisquick, and seasoning salt in another bowl or pie tin.
- Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides.
- Heat oil in frying pan on medium heat
- Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp.
- Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down.
- Preheat oven to 375
- Cook chicken for 25-30 mins, turn chicken cook for another 15 mins
- While waiting for chicken mix remaining cup of buttermilk, and soup.
- Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins
- Serve
In a large bowl or resealable plastic bag, add chicken and buttermilk. In another resealable plastic bag, combine flour, baking powder, salt, garlic powder and black pepper. Move one piece of chicken at a time from marinade into flour mixture. Extra Crispy Buttermilk Fried Chicken is the king of all comfort foods. The combination of crisp, crunchy, breading and moist, juicy, meat is the culinary equivalent of a hug from your grandmother.
So that’s going to wrap it up for this exceptional food christi's buttermilk chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
