Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This soup is great if you do the following. Double the basil and add a bay leaf and some cayenne to the current spices listed. Then instead of using a food processor put the cream cheese in the blender with a Tbsp. of milk blend then add the prepared soup to the cream cheese mixture one cup at a time until pureed.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Take bacon
- Prepare cream cheese
- Take tomato paste
- Get bouillon cube
- Get salt and pepper
- Take laurier
- Take olive oil
This is a great tomato soup with a bit of a tang (supplied by the Greek yogurt). I have been looking for a tomato soup like this, ever since I had a bowl full in a restaurant in Athens. I could not pry the recipe from the chef with a crowbar; however, after a few years of playing about, I think I got what I wanted. So, you ready… Let's get into the kitchen.
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
Add the cream cheese and stir until combined. Use an immersion blender to blend the soup to your desired consistency. I topped my soup off with some coconut cream, fresh basil, and these grilled cheese croutons that, ugh, just make everything better! When you reheat it, you may need to blend it up again as sometimes the cream cheese needs to mixed back in. Another option is freezing it without the cream cheese and adding it just before serving.
So that is going to wrap this up with this exceptional food cream cheese and tomato veg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
