Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, overstuffed brunch bagels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Overstuffed Brunch Bagels is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Overstuffed Brunch Bagels is something which I’ve loved my whole life.
Bread, Bagel, Brownies, Candy, Snacks & More. Overstuffed Brunch Bagels Hungry Man Sandwich. Here is where to go to find the best breakfast sandwiches in Vancouver.
To begin with this particular recipe, we must prepare a few components. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Overstuffed Brunch Bagels:
- Prepare thin slices roast beef
- Prepare sharp cheddar cheese
- Make ready maple bacon
- Get roasted sweet potato
- Prepare handful of arugala
- Get poppy seed dressing
- Make ready avocado; sliced
- Take everything bagels
- Take honey mustard
- Prepare mayonnaise
- Prepare butter; diced
- Prepare brown sugar
- Make ready splash of milk or heavy cream
- Get salt
You can buy fresh bagels or make them yourself with my homemade bagel recipe for the ultimate bagel bar! Buy lots of spreads and toppings, set them out on pretty trays or boards, make some mimosas, coffee, fruit and let everyone help themselves! For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. Catering in Morristown, NJ has never tasted so good!
Instructions to make Overstuffed Brunch Bagels:
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
- If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
- Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
- Toss arugala and poppy seed dressing in a mixing bowl.
- Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
- Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
- Add dressed arugala and avocado. Assemble sandwich.
- Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing
Whether you need catering for your next office lunch, a special healthy lunch for your school, or even catering for a sports wind up or social, we're ready to serve! Egg whites with Grilled Turkey Breast and Alpine Lace Swiss on a wheat wrap. New York deli-style, overstuffed sandwiches sliced-to-order. That makes this bagel bar a great choice for brunch. HOSTESS TIP: Use mini bagels and/or bagel thins for your bagel bar brunch.
So that’s going to wrap this up with this exceptional food overstuffed brunch bagels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
