Breakfast/Brunch Mini Paninis
Breakfast/Brunch Mini Paninis

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast/brunch mini paninis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast/Brunch Mini Paninis is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Breakfast/Brunch Mini Paninis is something which I’ve loved my entire life. They’re nice and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Breakfast/Brunch Mini Paninis I love panini's and for those days that I sleep in this is my recipe! See great recipes for Breakfast/Brunch Mini Paninis, Brunch Muffins too!

To begin with this particular recipe, we must prepare a few components. You can have breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast/Brunch Mini Paninis:
  1. Make ready Slices of Polish Rye Bread
  2. Take Guacamole Ranch Dressing
  3. Make ready Butter of your choice
  4. Make ready Marmalade
  5. Get Turkey Breast
  6. Prepare (About) Shredded Mozzerella Cheese
  7. Make ready Tomato
  8. Take Dill pickle chips
  9. Get as needed Olive oil cooking spray or any cooking spray (optional)

We ordered the personal pizza, the salmon entree, and the shakshuka. It's a sit-down, waiter service restaurant, though you pay at the counter. A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Steps to make Breakfast/Brunch Mini Paninis:
  1. Take your two slices of bread and cut them in half. (This will get you four small slices)
  2. Spread butter evenly onto the 4 slices.
  3. Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
  4. Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
  5. Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
  6. Cut two slices of tomato and put them on two of the slices.
  7. Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
  8. Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
  9. Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
  10. Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
  11. Stick 4 toothpicks in (optional) and serve.

CHAR-GRILLED Fresh burgers and house-marinated chicken are cooked to order & served on your choice of Gourmet Bun, Pretzel Bun or Garlic "Panini" Bread. Your choice of hand-cut fries, pub chips, creamy coleslaw, signature coleslaw or mixed vegetable. Breakfast Burrito Roll up scrambled eggs, shredded pepper jack cheese and salsa in a flour tortilla. Grilled Cheese Sandwich shredded sharp cheddar and jack cheeses. In a large skillet, cook bacon over medium heat until crisp.

So that is going to wrap this up with this exceptional food breakfast/brunch mini paninis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!