Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked brunch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked Brunch is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Brunch is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked brunch using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Brunch:
- Get tomatoes
- Prepare eggs
- Make ready mushrooms
- Make ready feta cheese
- Prepare Sprinkle of oregano
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Steps to make Baked Brunch:
- You can play around with the base ingredients, tomatoes is always a staple place to start though. Works well with courgettes too, maybe even peppers. Either way you want something juicy and flavoursome.
- Preheat the oven 180 degrees. A splash of oil in your dish and in go the tomatoes.
- After thats in the dish lay something bulky ontop of that i have picked mushrooms here but if you fancy some carbs sweet potato should serve you well 👍
- Then in goes an arrangement of feta, i prefer greek here because of the subtlety of the flavour and its texture. Feel free to mix it up though.
- Next go the eggs, try to get the yolks fairly central and if need be swivel the dish around so the whites get a chance to fill in between the rest of the ingredients. Add a dusting of oregano to taste and into the oven it goes.
- Should take no longer than 20mins depending on your oven. Your looking for the whites to stay white but with a little crisp. Enjoy!
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So that’s going to wrap it up for this special food baked brunch recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
