Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage sloppy rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Cabbage Sloppy Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Make ready 2 tablespoons Butter OR Olive Oil
  2. Take 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Get 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Get 1 cup (*180ml cup) Arborio Rice
  6. Prepare 500 ml Chicken Stock OR Vegetable Stock
  7. Take Salt & Pepper
  8. Take 2 tablespoons grated Parmesan *plus extra for serving
  9. Make ready Pistachio Nuts *optional
Steps to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that’s going to wrap it up with this special food red cabbage sloppy rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!