Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless banana oat muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Banana Oat Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless Banana Oat Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless banana oat muffins using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana Oat Muffins:
- Take old fashioned oats
- Prepare all purpose flour or wheat flour
- Prepare baking powder
- Make ready baking soda
- Take salt
- Take medium sized ripe banana,mashed
- Get oil(I have used canola oil)
- Prepare milk (of your choice)
- Get brown sugar
- Get vanilla extract
- Make ready walnuts, finely chopped (You can use any nuts of your choice)
- Prepare cranberries
- Prepare raisins
Add in oil, milk, vanilla, sugar and mix well. Add in oats, wheat flour, baking powder, baking soda and salt. Use a icecream scoop to fill the cupcake cases with the batter. Eggless Wholewheat Banana Oatmeal Muffins with a glass of milk or your favorite cup of tea/coffee makes the perfect healthy and wholesome breakfast or snack combo.
Instructions to make Eggless Banana Oat Muffins:
- Preheat the oven to 350 F. Line a muffin/cupcake tray with liners and keep it ready.
- In a mixing bowl, mash the banana using a fork followed by oil, vanilla extract, milk and brown sugar.Mix well using a whisk.
- Sieve the dry ingredients like flour, oats, baking powder, pinch of salt and baking soda to the wet banana mixture. Mix everything well together.
- Add chopped walnuts,cranberries and raisins. Gently fold the mixture so that walnuts and dry fruits are nicely incorporated.
- Scoop this batter into the pre-lined muffin tray. Fill each muffin liner till 3/4th full. Top it with some walnuts (optional).
- Bake at 350 for 25-30 mins or until done i.e. toothpick inserted in the center of muffin comes out clean without an batter stuck on it.
- Let them cool in the tray for 10 mins and then transfer on to a cooling rack. Serve or store in airtight container for upto 3-4 days. Or freeze upto 2 weeks for later use.
- NOTES:
- Don't over mix the batter as that may result in hard muffins. - The more ripe the bananas are the better and sweeter they are. Mine had almost black skin on them. - The sweetness of banana can vary so taste the mixture before adding sugar and adjust to your taste. For me 1/2 cup sugar worked perfect. - Addition of nuts gives the nuts a nice crunch. Any nuts of choice can be used - You can replace banana with about any fruit puree.
For those busy and rushed days when making a simple oatmeal seems like difficult and time-consuming task, these handy dandy easy muffins come to the rescue. Great for kids too as they are filled with bananas, oats and whole wheat flour. Spray a muffin pan with nonstick cooking spray or line with paper liners. In a large bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the almond milk, oil, vanilla, vinegar, and mix until combined.
So that is going to wrap this up with this special food eggless banana oat muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!