Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Calzone with Oat flour, spinach and herbs. Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook Christina. The kids love to help make calzones.

To begin with this particular recipe, we must prepare a few ingredients. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Get spinach
  2. Make ready variety of herbs
  3. Take goat cheese (morbidella)
  4. Make ready Edam (old Amsterdam)
  5. Take Parmesan
  6. Make ready oat flour
  7. Take tap water
  8. Get fresh yeast

Fold the boarder of the dough to create a beautiful crust. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Herbed Spinach and Goat Cheese Calzone. Very loosely adapted from Baking Illustrated.

Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

Cook's says that using bread flour is important here, so I take no responsibility if you decide to substitute all-purpose and they don't turn out as well. Our Keto Friendly Cheesy Calzone stuffed with bacon and spinach is a perfect low-carb meal for those on a keto diet. Order online from Ketolibriyum for keto meal delivery in Ontario! Line a baking sheet with parchment paper. Combine the whole wheat flour, sugar, yeast, and salt in a medium mixing bowl.

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