Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy brunch lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.
Spicy Brunch Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Brunch Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Brunch Lasagna:
- Make ready bulk Italian sausage
- Prepare cottage cheese
- Get chopped green onions
- Make ready snipped fresh chives
- Prepare finely chopped spinach
- Get eggs
- Prepare milk
- Get each salt & pepper
- Get butter
- Get jars (16oz) alfredo sauce
- Get dried Italian seasoning
- Take oven-ready lasagna noodles
- Make ready frozen shredded hash browns, thawed
- Get shredded mozzarella cheese
Eggs, cottage cheese, chives, mozzarella, and Alfredo sauce make this brunch lasagna super tasty. Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
Steps to make Spicy Brunch Lasagna:
- Preheat oven to 350 ° F.
- In a large skillet, cook sausage until browned. Drain off fat; set aside.
- Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
- In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
- Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
Melt the butter in medium skillet over medium heat. Add the flour and stir with a wooden spoon until lightly toasted. This spicy lasagna hotdish has all the flavors and textures of traditional lasagna, with bite-size noodles and the addition of some heat. If your heat tolerance is on the lower end of the spectrum, you may want to adjust the amount of red pepper flakes down a bit. And if you like spice a whole lot, feel free to add more.
So that’s going to wrap it up with this exceptional food spicy brunch lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
