Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brunch sweet potato cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brunch Sweet Potato Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Directions In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Put on a cookie sheet and place in oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Prepare For the potato cakes:
- Take 1 large sweet potato (approx 300g)
- Prepare 115 g flour
- Get 2 egg whites
- Take 2 tbsp harissa paste
- Take For assembly:
- Get 2 eggs
- Make ready 120 g coconut yoghurt
- Prepare 2 tbsp harissa pasta
- Prepare Fresh parsley, chopped
Fold in the sweet potatoes and pecans - reserving a few pecans to sprinkle on the top at the end. Pour the batter into the prepared pan. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Heat a little oil in a frying pan.
Steps to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
Cream the sugar and butter together in a stand mixer. Then, add eggs, sweet potato and vanilla extract to butter and sugar mixture. In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Healthy Sweet Potato Breakfast Cookies - made with desiccated coconut, a variety of seeds, mashed sweet potato and sweetened with coconut sugar
So that is going to wrap it up for this special food brunch sweet potato cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
