Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, powerpunch brunch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Powerpunch Brunch A break away from an omelette or just eggs. Any other bread can be used if you prefer.. Good Morning Instant from Max Protein is a fantastic nutritional supplement that provides an extraordinary nutritional value, ideal to start the day in the best way.
Powerpunch Brunch is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Powerpunch Brunch is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have powerpunch brunch using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Powerpunch Brunch:
- Make ready olive oil
- Make ready chopped spinach
- Prepare tin of tuna
- Prepare eggs
- Make ready sprigs of spring onion sliced
- Take low GI Seeded brown bread toasted and crumbed. Any other bread can be used if you prefer.
- Get garlic salt
- Prepare portuguese chicken spice
- Get cayenne pepper / paprika
- Prepare grated cheese
- Get dollop of sour cream
- Get coriander to garnish
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Instructions to make Powerpunch Brunch:
- Heat olive oil in a pan
- Add chopped spinach to oil
- Cook on medium heat until spinach wilts, add some garlic salt to season.
- In a separate bowl, combine tuna, eggs and chopped spring onion.
- Season egg mixture with some Portuguese chicken spice and garlic salt (bare in mind that you have added some seasoning to the spinach)
- Add toasted bread crumbs to egg mixture and mix well.
- Pour egg mixture to heated pan with spinach and allow to cook. This will take just a few minutes.
- Once cook on one side turn mixture over to allow other side to cook. (I used a plate to flip it without breaking… Simply place a plate over the pan then flip it onto the plate then slide egg back onto the pan from the plate).
- Top with grated cheese and cover briefly so that the cheese can melt.
- Plate and finish off by sprinkling some cayenne pepper or paprika over the top followed by a dollop of sour cream and garnishing with some fresh coriander.
- NB. As an alternative to flipping the egg you can top with cheese and bake in a moderate oven until cooked then remove, top with dollop of sour cream, garnish with corriander and serve.
- Serve and Enjoy!
That means warm soups (I've been loving my Turmeric Wild Rice Soup) and creamy porridges for breakfast, and light, healthy salads for lunch. This season I've definitely been on a porridge kick; first, it was creamy steel-cut oats and now it's these quinoa power breakfast bowls. STARTING THE DAY WITH A POWER PUNCH KETO FRIENDLY BREAKFAST, WE ARE TALKING ABOUT STAYING FIT AND STRONG AND TELLING YOU A LITTLE BIT MORE ABOUT ME (Cris aka Ziggy) #HEALTHYBREAKFAST #. I recently had to make a large batch of punch for a baby shower. It was a morning brunch baby shower too so I didn't want any of those recipes that have sherbet floating around in them that seem to be continually popular.
So that is going to wrap it up for this special food powerpunch brunch recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
