Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloumi brunch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled halloumi cheese, sweet Hawaiian rolls, a fried egg and spicy mayo come together to make a fantastic quick and easy camping breakfast. At the Grand Central Market in downtown Los Angeles there is a line. Halloumi Brunch Platter is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Halloumi Brunch is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Halloumi Brunch is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have halloumi brunch using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi Brunch:
- Take 1 egg
- Make ready 1 large mushroom
- Prepare 1 slice rye bread
- Take Juice of half lemon
- Make ready 35 g halloumi
- Make ready Salt and pepper
- Prepare Corriander
The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don't need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with. Remove both from heat the skillet.
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
Assemble the sandwiches by layering half the arugula, followed by the halloumi, fried tomatoes, egg, and the top piece of bread with a smear of mustard on it. There's nothing better than a DIY fried breakfast when you have the time. This version combines delicious vegetables with Olympus Halloumi and the added touch of a little smoked salmon. We call it the ultimate halloumi cheese breakfast, because it is the perfect balance between healthy and decadent. The nation's favourite pastime is getting a cheesy upgrade this month.
So that’s going to wrap it up for this special food halloumi brunch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
