Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry & oat bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry & Oat Bars is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry & Oat Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry & oat bars using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & Oat Bars:
- Take diced fresh strawberries
- Take porridge oats
- Make ready plain flour
- Prepare light brown sugar
- Prepare vegetable oil
- Make ready cinnamon
- Get baking powder
- Make ready salt
- Prepare cornflour
- Take brown sugar
The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high. Find strawberry recipes, videos, and ideas from Food Network.
Instructions to make Strawberry & Oat Bars:
- Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
- Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
- Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
- Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
- Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Strawberry plants need a lot of water when the runners and flowers are developing and again in the fall when the plants are mature. Fertilize with all-purpose granules for strong growth. In the first year, pick off blossoms to discourage strawberry plants from fruiting.
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