Tah chin (Iranian Rice Cake)
Tah chin (Iranian Rice Cake)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tah chin (iranian rice cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tahchin (Persian: ته چین‎), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin is an Iranian traditional food made of meat or chicken.

Tah chin (Iranian Rice Cake) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tah chin (Iranian Rice Cake) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tah chin (Iranian Rice Cake):
  1. Take rice
  2. Make ready chicken breast
  3. Take eggs
  4. Take onion
  5. Get yogurt (Greek yogurt is the best)
  6. Take saffron (mixed with hot water)
  7. Get oil
  8. Take barberry (Zereshk which will be found in all Iranian markets around the world)
  9. Get rosewater
  10. Prepare Almond and pistachio
  11. Get Salt, pepper, garlic powder, cinnamon powder
  12. Take For decorating:
  13. Make ready Carrot, almond and pistachio slices, barberry (your choice)

Oh my goodness; that is such a nice compliment; my regards to your boyfriend 🙂 I'm also very happy to hear that your other Iranian friends like your tahchin as well. It's a nice feeling to know that my readers can trust my recipes enough, to try and enjoy them! Tahchin is literally translated as "tah" meaning 'bottom' and "chin" meaning 'to layer'. Tahchin is a gorgeous Persian rice dish, often made Tahchin is a gorgeous Persian rice dish, often made of rice, yogurt, saffron, egg, and entire baby lamb or chicken fillets.

Instructions to make Tah chin (Iranian Rice Cake):
  1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
  2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
  3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
  4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
  5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
  6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

Some non-Iranian visitors have given it. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Recipe: Vegetarian Tahchin, Iranian Rice With Eggplant and Portobellos. Vegan, vegetarian, a great way to make eggplant. Note that the longer Tah-Chin is cooked, the thicker the TahDig (delicious crispy layer of rice at the bottom) will be.

So that’s going to wrap it up for this exceptional food tah chin (iranian rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!