Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best chocolate chip cookies I’ve ever had is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Take 2 1/4 cup all purpose flour
- Prepare 1 tsp baking soda
- Get 1/4 tsp cinnamon
- Prepare 1 cup unsalted butter (melted)
- Get 3/4 cup (packed) brown sugar
- Get 3/4 cup sugar
- Get 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Prepare 2 large eggs
- Take 3 cups chocolate chips
- Take 1 1/2 cup chopped walnuts
Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip. The BEST Chocolate Chip Cookie Recipe I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. Bart's Cookies are probably the best chocolate chip cookies I have ever had, and I say this with no exaggeration. freshly baked cookies packed full of flavor professional cookie review Bart's cookies are out of this world delicious.
Steps to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
They have the right balance of flavor and texture. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. This is the best chocolate chip cookie recipe ever.
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