Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple pie 🥧. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is the first apple pie I've ever mad and is seriously one of THE BEST apple pies I've ever tasted!!! I followed the heaping tablespoon suggestion for the flour but all the other directions as is.
Apple pie 🥧 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple pie 🥧 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple pie 🥧 using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie 🥧:
- Prepare Apple pie crust
- Prepare 2 1/2 cups all purpose flour
- Take 1 cup unsalted butter, very-cold
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 6-8 tbsps ice water
- Prepare Apple pie filling
- Get 5 Granny-smith Apples
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp nutmeg
- Make ready 1/4 cup butter
- Get 1 egg yolk
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 tbsp sanding sugar to sprinkle
Mound the apples in the center. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths.
Instructions to make Apple pie 🥧:
- Cut the butter into 1/2" pieces
- Mix the flour, sugar and salt
- Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
- Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
- Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
- Peel and cut apple into 1/4" pieces.
- Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
- Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
- Place the crust in a pie dish and pour the cooked mixture in the centre.
- Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
- Brush it with egg wash.
- Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
- Cut a piece and enjoy!! 🥧
They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Apple pie is an American classic that everyone should know how to make.
So that’s going to wrap this up with this exceptional food apple pie 🥧 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
