Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Order Pound Cake online with same day delivery. Schedule delivery when it's most convenient for you. Spray a Bundt pan or tube pan with baking spray and set aside.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Get 1 tbsp all-purpose flour
- Prepare 1 15 oz. can of pumpkin
- Make ready 3/4 cup granulated sugar
- Make ready 3/4 cup brown sugar( packed)
- Take 1/2 cup butter
- Take 4 eggs
- Make ready 1 tsp vanilla extract
- Prepare 3 cup all-purpose flour
- Take 1 1/2 tsp pumpkin pie spice
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup fat-free buttermilk
- Take 1/3 cup fat-free buttermilk
- Take 1/4 cup granulated sugar
- Prepare 2 tbsp butter
- Make ready 2 tsp cornstarch
- Prepare 1/8 tsp baking soda
This time of year is all about pumpkin. Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins - you get the idea. The glaze on this mouthwatering Pumpkin Pound Cake is enough to make you want to lick your screen. Get the Recipe: Pumpkin Pound Cake with Buttermilk Glaze Find recipes with ingredients that you have on hand.
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, then topped with a sweetened buttermilk glaze. Pumpkin Pound Cake With Buttermilk Glaze Photo: Becky Luigart-Stayner. View Recipe: Pumpkin Pound Cake With Buttermilk Glaze The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep the cake's texture light. Pumpkin Pound Cake with Buttermilk Glaze Photo: Becky Luigart-Stayner.
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