Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Pumpkin Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cranberry Pumpkin Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Take or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready fresh cranberries
- Get onion
- Take potatoes
- Make ready vegetarian soup stock paste
- Prepare ground ginger
- Get nutmeg
- Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap it up for this special food cranberry pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
