Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mum’s irish apple cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. This classic Irish Apple Cake may seem humble but it is a diamond in the rough.
Mum’s Irish Apple cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mum’s Irish Apple cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mum’s Irish Apple cake:
- Prepare For the strudel topping
- Make ready flour
- Prepare oats
- Make ready brown sugar
- Prepare cold butter
- Take Cake part
- Take butter
- Make ready sugar
- Take vanilla
- Get large eggs
- Get flour
- Prepare baking powder
- Take cinnamon
- Take salt
- Prepare milk
- Make ready Granny Smith Apple peeled and thinly sliced
For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside. For cake cream butter sugar together until fluffy add vanilla then eggs one by one. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients. As a little boy I grew up helping my mother make apple and fruit pies.
Instructions to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie! Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all.
So that is going to wrap it up with this exceptional food mum’s irish apple cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
