Chicken tagine
Chicken tagine

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine.

Chicken tagine is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken tagine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tagine:
  1. Take chicken (breast will work but thighs or 1 chicken quarter per person is best.)
  2. Take vegetable stock
  3. Prepare bay leaf
  4. Take dried apricots
  5. Take oil
  6. Take garlic cloves, crushed
  7. Make ready onions, roughly chopped
  8. Get cinnamon sticks
  9. Get ground cumin
  10. Get coriander seeds, crushed
  11. Take cardamon pods, crushed
  12. Take ground ginger
  13. Make ready salt and pepper to season
  14. Make ready white wine
  15. Make ready fruit chutney

Moroccan-style chicken with couscous and yoghurt. Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken tagine:
  1. Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
  2. Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
  3. Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
  4. Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
  5. Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
  6. Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
  7. Add the apricots and cook for a further half an hour.
  8. The meat and vegetables should be soft and tender at this point.
  9. Serve with rice, couscous or good chunky bread.

This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all If you've ever visited Morocco, you've surely had a tagine or two. Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. I can't have a blog about Morocco and not share with you my family's Moroccan chicken tagine recipe.

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