Slow Cooked Pumpkin Soup
Slow Cooked Pumpkin Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Pumpkin Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Pumpkin Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.

To get started with this recipe, we must prepare a few components. You can cook slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Pumpkin Soup:
  1. Prepare 1 Butternut Pumpkin peeled and diced
  2. Make ready 2 medium Potatoes peeled and diced
  3. Prepare 1 Onion peeled and diced
  4. Get 4 cups Chicken Stock
  5. Make ready Nutmeg
  6. Get Salt and Pepper
  7. Take to taste Cream

Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Trim skin off pumpkin and cut into even sized pieces.slow cooker pumpkin soup recipe; Peel potato and cut into even sized pieces. Peel carrot and cut into even sized pieces.

Instructions to make Slow Cooked Pumpkin Soup:
  1. Add pumpkin, potato and onion to slow cooker
  2. Add chicken stock, salt, pepper and nutmeg
  3. Turn slow cooker on high for 6-8 hours
  4. Once cooked, blend with stick mixer or food processor until smooth
  5. Add cream and stir and serve with crusty bread croutons or rolls.

Place all vegetables into slow cooker. In a mug, mix stock and spices. Add all liquid to the slow cooker. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.

So that is going to wrap it up with this special food slow cooked pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!