Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast/brunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast/Brunch is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Breakfast/Brunch is something which I have loved my entire life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today!
To begin with this recipe, we must first prepare a few components. You can have breakfast/brunch using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast/Brunch:
- Make ready Spinach
- Make ready Baby Tomatoes
- Take Avacado
- Take Mushrooms
- Get Sausages
- Take Egg
- Make ready Salt & Pepper
- Prepare Garlic
Use our breakfast and brunch recipes for the most important meal of the day! You can start with breakfast and brunch basics, from how to boil an egg to how to make a berry smoothie (and more morning shakes) then move on to browsing our easy breakfast ideas. Or go the sweet brunch route with waffles, pancakes or banana bread—we'll even show you how to make our favorite banana bread. From overnight egg casseroles and French toast bakes to how to make the best doughnuts at home, every recipe you need for weekday breakfasts and brunch parties can be found right here.
Steps to make Breakfast/Brunch:
- Fry spinach, mushrooms, tomatoes and garlic in frying pan with abit of butter.
- Fry your egg afterwards in nice juice left from spinach mushrooms and tomatoes.
- Grill sausages.
- Serve all onto plate and slice some avacado on top 😋
Search through our extensive breakfast and brunch including recipes for pancakes, waffles, french toast, brunch cocktails, omelets, muffins, breakfast bars, and more. More Breakfast + Brunch Egg in a Bagel Hole Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly. You've come to the right place! If brunch isn't your thing, we've got plenty of weekday breakfast ideas, too. Even if you prefer savory in the morning, everyone can appreciate sweet breakfasts every once in a while.
So that’s going to wrap this up with this special food breakfast/brunch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
