The Best Five Traditional Indonesian Cake Jajan Pasar )
The Best Five Traditional Indonesian Cake Jajan Pasar )

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the best five traditional indonesian cake jajan pasar ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Prepare glutinous rice
  2. Make ready thick coconut milk
  3. Get water
  4. Prepare shredded chicken
  5. Take salt
  6. Prepare pepper
  7. Prepare oil
  8. Get garlic, crushed
  9. Get bay leaves
  10. Take lemon grass
  11. Make ready kaffir lime leaves
  12. Prepare Banana leaves or almunium foil to wrap
  13. Get Spices (ground)
  14. Prepare garlic
  15. Get shallots
  16. Get candlenuts, roasted
Steps to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
  1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
  2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
  3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

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