Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Chocolate Chip Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Prepare all purpose flour
  2. Make ready granulated sugar
  3. Take brown sugar
  4. Prepare baking soda
  5. Get ground cinnamon
  6. Take ground nutmeg
  7. Make ready ground cloves
  8. Make ready salt
  9. Get large eggs
  10. Make ready pumpkin puree
  11. Get vegetable oil
  12. Get orange juice
  13. Take semi-sweet chocolate chips
Instructions to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that’s going to wrap it up for this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!