Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breast in Citrus Buttermilk is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Breast in Citrus Buttermilk is something which I have loved my whole life. They are nice and they look wonderful.
Order Chicken Breasts online with same day delivery. Schedule delivery when it's most convenient for you. Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Get 6 piece chicken breasts
- Get 1 1/2 cup cooking oil (optional)
- Take For Marinating
- Prepare 6 piece dalandan (citrus aurantium; orange fruit)
- Make ready 10 piece calamansi (calamondin orange)
- Make ready salt and pepper
- Make ready For Citrus Buttermilk Spread
- Take 1/2 cup Dairy Creme Buttermilk
- Make ready 5 piece calamansi (calamondin orange)
- Take 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Make ready ground black pepper
Salt and pepper should be rubbed into the chicken breast. Squeeze the calamansi into a small bowl, removing the seeds. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely.
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts. Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques.
So that’s going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
