Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best chicken empanadas / empanadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Chicken Empanadas / Empanadillas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Best Chicken Empanadas / Empanadillas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Chicken Empanadas / Empanadillas:
- Get Vegetable
- Get 1 clove minced garlic
- Make ready Meat
- Take 1 lb chicken thighs
- Prepare Condiments
- Make ready 2 tsp adobo
- Make ready 1 packages Goya discos
- Take 1 tsp sriracha
- Make ready 1 tbsp butter
- Take 1 canola oil
- Get 1 1/4 cup water
- Get 1 packages sazón
- Prepare 2 bay leaves
Steps to make Best Chicken Empanadas / Empanadillas:
- Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
- Remove the Goya discos from your freezer & allow them time to defrost
- Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
- Let the chicken cool then shred it by hand or using two forks.
- Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
- In a separate pot or deep fryer heat canola oil to med high heat.
- On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
- Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
- Be sure to rest them over paper towels or in a strainer to remove the excess oil.
So that is going to wrap this up for this exceptional food best chicken empanadas / empanadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
