Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp aglio olio. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Add the pasta to a large pot of boiling salted water and stir. Meanwhile, add the olive oil to a large saute pan over medium.
Shrimp Aglio Olio is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Aglio Olio is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Take 250 g Spaghetti
- Prepare 250 g shrimp, cleaned and deveined
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp garlic, minched
- Make ready 1 tsp chilli flakes
- Get 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Make ready 1/4 cup pasta water
- Prepare Parmesan cheese
- Take to taste Salt
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide.
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
The two key ingredients are olive oil and garlic. While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Remove shrimp from pan and set aside, covered, to keep warm. Garlic Shrimp Spaghetti Aglio E Olio is one of the simplest pasta recipes ever yet one of the most delicious. Serve this garlicky pasta with some crusty bread and wine for a lovely meal.
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