Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puy lentil soup:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Todays Puy Lentil Soup is hearty and filling and really rather good for you. I always think that Puy lentils are the rather glamorous French cousins of our humble red lentils that formed the basis of my Mum's lentil soup. Puy lentils hail from France and can be bought dried or in cans.
Puy lentil soup: is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Puy lentil soup: is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puy lentil soup::
- Make ready olive oil
- Make ready small red onion, finely diced
- Make ready garlic, finely chopped
- Prepare medium potato finely diced
- Get small carrot finely diced
- Take celery, finely diced
- Get medium tomato, finely diced
- Take large red chilli, halved
- Take puy lentils
- Make ready vegetable stock
- Make ready chopped fresh oregano
- Make ready ground nutmeg
Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and satisfying depth of flavour. Method Heat the oil over a medium-low heat in a large saucepan. Add the garlic and tomatoes and sauté for. How much water (or stock) to add to lentil soup: When it comes to cooking lentils by themselves, my ratio for lentil to water (or vegetable stock) is one to three.
Instructions to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
Le Puy is famous for its cathedral, lace-making and…its lentils. It's home to the Le Puy lentil, commonly referred to as the French lentil. What distinguishes these lentils is their color, flavor and shape-holding characteristics. Le Puy lentils are small with a slate-green color and blue marbling. They have a slight peppery flavor and are.
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